1In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
2Serve with remaining ingredients. Store covered in refrigerator.
Serve this creamy dip in a margarita glass with a salted rim. Rub the rim of the glass with the cut side of a lime wedge, then dip the rim into a shallow dish of coarse salt.
Don't be limited to just the fruits we used--try other favorites such as red and green grapes or cut-up kiwifruit. Offer decorative toothpicks for smaller fruit pieces.
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