Margarita Yogurt Dip

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  • Prep 5 min
  • Total 5 min
  • Ingredients 6
  • Servings 12
Margarita Yogurt Dip

Ingredients

1/3
cup reduced-fat cream cheese spread (from 8-oz container)
2
containers (6 oz each) Yoplait® Light margarita yogurt
1/2
teaspoon finely shredded lime peel
Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
Fresh jicama, cut into strips, if desired
Food Should Taste Good™ lime or multigrain tortilla chips, if desired

Steps

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  • 1
    In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
  • 2
    Serve with remaining ingredients. Store covered in refrigerator.

Notes

Tips

Expert Tips

  • Serve this creamy dip in a margarita glass with a salted rim. Rub the rim of the glass with the cut side of a lime wedge, then dip the rim into a shallow dish of coarse salt.
  • Don't be limited to just the fruits we used--try other favorites such as red and green grapes or cut-up kiwifruit. Offer decorative toothpicks for smaller fruit pieces.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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