Margarita Yogurt Dip

ShowHide

1/3

cup reduced-fat cream cheese spread (from 8-oz container)

containers (6 oz each) Yoplait® Light margarita yogurt

1/2

teaspoon finely shredded lime peel

Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired

Fresh jicama, cut into strips, if desired

Food Should Taste Good™ lime or multigrain tortilla chips, if desired

Hide Images

1

In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
2

Serve with remaining ingredients. Store covered in refrigerator.

ShowHide

Serve this creamy dip in a margarita glass with a salted rim. Rub the rim of the glass with the cut side of a lime wedge, then dip the rim into a shallow dish of coarse salt.
Don't be limited to just the fruits we used--try other favorites such as red and green grapes or cut-up kiwifruit. Offer decorative toothpicks for smaller fruit pieces.

ShowHide

Nutrition Information

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.