Margarita Slush

  • Prep 15 min
  • Total 5 hr 15 min
  • Ingredients 6
  • Servings 6

Ingredients

2
(10-oz.) cans frozen margarita concentrate
1
cup tequila
1/3
cup fresh lime juice (2 to 3 medium limes)
1
medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1
(12-oz.) can lemon-lime carbonated beverage

Steps

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  • 1
    In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • 2
    To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Notes









Tips

Expert Tips

  • Make this refreshing drink several days ahead. Keep it covered in the freezer and add the lemon-lime carbonated beverage just before serving.
  • Look for flavored, colored salts in the beverage aisle of the grocery store or see p. 2 for more information. Garnish with lime slices, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: About 1 Cup
Calories
220
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
49g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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