When ready to grill, remove shrimp from marinade; reserve marinade. On each of 6 (12- to 14-inch) metal skewers, alternate 4 shrimp and 3 lime pieces.* Carefully oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 6 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with marinade. Discard any remaining marinade.