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Steps
1
Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
2
In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
3
Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
4
Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
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Easy unroll-and-fill Pillsbury™ pie crusts make homemade easy and successful every time!
Use any variety of baking apples for best results; e.g., McIntosh or Granny Smith.
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