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Prep 30min
Total3hr0min
Ingredients6
Servings10
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Ingredients
3/4
cup firmly packed brown sugar
2
cups milk
2
eggs, slightly beaten
1
pint (2 cups) whipping cream
2
to 3 teaspoons maple flavor
3/4
cup chopped nuts
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Steps
1
In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
2
Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
3
When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.
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Walnuts are a traditional partner for maple sugar or maple syrup; pecans or hazelnuts would taste good in this ice cream, too. For best results, make sure the custard mixture is thoroughly chilled before pouring it into the ice cream machine.
* Recipe can be prepared ahead to this point. Cover; refrigerate up to 24 hours. When ready to freeze, continue from this point.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
330
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
110mg
37%
Sodium
60mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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