Maple-Mustard Country-Style Ribs

Prep 10 min
Total 8 hr 10 min
Ingredients 4
Servings 4

Ingredients

1

large onion, cut into 1/4-inch-thick slices, separated into rings

1/3

cup maple-flavored syrup

1/4

cup spicy brown mustard or country-style Dijon mustard

2 1/2

to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Steps

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1

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
2

Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

Notes

Tips

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 500
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 11g 55%
Cholesterol: 165mg; 55%
Sodium: 330mg; 14%
Total Carbohydrate: 13g; 4%
Dietary Fiber 1g 4% Sugars 7g
Protein: 50g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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