Maple-Mustard Country-Style Ribs

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large onion, cut into 1/4-inch-thick slices, separated into rings

1/3

cup maple-flavored syrup

1/4

cup spicy brown mustard or country-style Dijon mustard

2 1/2

to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

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1

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
2

Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

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This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.