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Prep 15min
Total1hr35min
Ingredients12
Servings6
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Ingredients
Meatloaf
1
teaspoon beef bouillon granules
1/4
cup hot water
1 1/2
lb lean (at least 80%) ground beef
3/4
cup coarse cracker crumbs
1/2
cup chopped onion
1/2
teaspoon garlic powder
1/4
teaspoon pepper
1/3
cup ketchup
1/8
teaspoon hot pepper sauce, if desired
1
egg, slightly beaten
Glaze
1/2
cup ketchup
1/2
cup maple-flavored syrup
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Steps
1
Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
2
Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
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To make this ahead, assemble the meatloaf, then cover and refrigerate it for up to one day. Uncover; bake and glaze as directed in the recipe.
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