Maple-Frosted Apple Pan-Tart

16 Ratings

2 Comments

Prep 35 min
Total 1 hr 30 min
Ingredients 9
Servings 8

Ingredients

Crust

box Pillsbury™ refrigerated pie crusts, softened as directed on box

teaspoon all-purpose flour

egg white, beaten

Filling

1 1/2

cups corn flakes cereal

cups thinly sliced, peeled apples (6 medium)

cup granulated sugar

teaspoon ground cinnamon

Glaze

1/2

cup powdered sugar

tablespoons maple-flavored syrup

Steps

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1

Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
2

Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
3

Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
4

Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
5

In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 310mg; 13%
Potassium: 100mg; 3%
Total Carbohydrate: 77g; 26%
Dietary Fiber 1g 6% Sugars 45g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.