Maple-Cinnamon-Pecan Pull-Aparts

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
  • 2
    Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

  • Use a clean kitchen scissors to easily cut the cinnamon rolls into quarters.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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