Maple-Cinnamon-Pecan Pull-Aparts

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12

Ingredients

1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
1/4
cup sour cream
1
teaspoon maple flavor or vanilla
1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
  • 2
    Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

Notes









Tips

Expert Tips

Use a clean kitchen scissors to easily cut the cinnamon rolls into quarters.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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