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Mango Tango Teriyaki Sliders

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 10 servings
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Mango mayo does a tasty tango with pork patties nestled in a biscuit. Sliders are ready in just 30 minutes!

Bake-Off® Contest 47, 2014
Jeanette Nelson
Bridgeport, West Virginia

Ingredients

1
cup finely chopped mango
3/4
cup mayonnaise
1/3
cup teriyaki sauce
2
teaspoons Watkins™ Ground Ginger
1
can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits (10 biscuits)
1
lb ground pork
2
small avocados, pitted, peeled and thinly sliced

Steps

  • 1 Heat oven to 400°F. In food processor or blender, place 2/3 cup of the mango, the mayonnaise, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the ginger, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Cover; process until smooth. Pour into small bowl; cover and refrigerate.
  • 2 Bake biscuits as directed on can.
  • 3 Meanwhile, in medium bowl, mix pork, remaining 1/3 cup mango, 2 tablespoons of the teriyaki sauce, remaining 1 teaspoon ginger, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 patties, about 1/2 inch thick. Heat 12-inch nonstick skillet over medium-high heat; cook patties in skillet 6 to 9 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Brush patties with remaining teriyaki sauce.
  • 4 Split biscuits; spread 1 teaspoon mango mayonnaise on split sides of each biscuit. Fill biscuits with patties and avocado. Serve with remaining mango mayonnaise.
  • 1 Heat oven to 400°F. In food processor or blender, place 2/3 cup of the mango, the mayonnaise, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the ginger, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Cover; process until smooth. Pour into small bowl; cover and refrigerate.
  • 2 Bake biscuits as directed on can.
  • 3 Meanwhile, in medium bowl, mix pork, remaining 1/3 cup mango, 2 tablespoons of the teriyaki sauce, remaining 1 teaspoon ginger, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 patties, about 1/2 inch thick. Heat 12-inch nonstick skillet over medium-high heat; cook patties in skillet 6 to 9 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Brush patties with remaining teriyaki sauce.
  • 4 Split biscuits; spread 1 teaspoon mango mayonnaise on split sides of each biscuit. Fill biscuits with patties and avocado. Serve with remaining mango mayonnaise.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
910mg
38%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
8g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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