Vinaigrette

1/2

cup cubed peeled mango*

2

tablespoons mango nectar (from 12.5-oz can)

2

tablespoons white wine vinegar

1

tablespoon fresh lime juice

1

tablespoon fresh orange juice

1

tablespoon honey

1/3

cup CRISCO® Pure Canola Oil

Bowls

4

Old El Paso™ flour tortillas for burritos (from 11-oz package)

1/2

teaspoon ground cumin

1/2

teaspoon salt

Salad

4

cups cubed cooked chicken breast

1 1/3

cups cubed peeled mango

1

tablespoon fresh lime juice

1 1/2

cups cubed peeled avocado (from 2 medium)

1/2

cup finely chopped red bell pepper

1/2

cup finely chopped red onion

1/4

cup finely chopped seeded jalapeño chiles (2 medium)

1/4

cup chopped fresh cilantro

1

cup shredded iceberg lettuce

1/2

teaspoon salt