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Prep 20min
Total4hr50min
Ingredients7
Servings9
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Ingredients
Crust
1/2
cup margarine or butter
1
cup all-purpose flour
1/4
cup sugar
1/2
cup coconut
Filling
1 1/2
pints (3 cups) orange sherbet, softened
1 1/2
pints (3 cups) vanilla ice cream, softened
Mandarin orange segments
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Steps
1
Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
2
Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
3
In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
4
To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.
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Nutrition Facts
Serving Size:1/9 of Recipe
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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