Mandarin Freeze

  • Prep 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 9

Ingredients

Crust

1/2
cup margarine or butter
1
cup all-purpose flour
1/4
cup sugar
1/2
cup coconut

Filling

1 1/2
pints (3 cups) orange sherbet, softened
1 1/2
pints (3 cups) vanilla ice cream, softened
Mandarin orange segments

Steps

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  • 1
    Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • 2
    Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • 3
    In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • 4
    To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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