1
cup coarsely chopped chocolate-covered malted milk eggs
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Steps
1
Heat oven to 350°F. Bake and cool cookies as directed on package.
2
In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
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Bake these cookies to a crisp doneness so that they will hold up to the fudgy glaze. The yummy glaze turns them into chewy cookies.
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Nutrition Facts
Serving Size:1 Cookie
Calories
150
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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