Make-Ahead Tomato-Crescent Quiche

  • Prep 15 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 10

Ingredients

Crust

2
cans Pillsbury™ refrigerated crescent dinner rolls

Filling

9
eggs
1/4
cup baking mix
1
teaspoon salt
1
teaspoon finely chopped garlic
1
package (8 oz) cream cheese, cut into small cubes

Topping

1
cup cherry tomatoes
1/4
cup fresh basil leaves
1/4
cup grated Parmesan cheese
Freshly ground black pepper, if desired

Steps

Hide Images
  • 1
    Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
  • 2
    In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
  • 3
    In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling. Sprinkle with pepper.
  • 4
    Bake 25 minutes or just until eggs are set. Cut into squares; serve immediately with fresh fruit.

Notes









Tips

Expert Tips

Forgot to prepare this recipe the night before? No worries! Feel free to make it the morning of. It will still bake up beautifully!

Go healthy! Add up to 3 cups of your favorite roasted vegetables just before baking for a delicious, nourishing breakfast.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved