Make-Ahead Muffuletta Party Sandwiches

  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 9
  • Servings 8

Ingredients

1
cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
1/4 cup sliced pimiento-stuffed green olives
2
tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1
loaf (20 oz) Italian bread
1/3 lb sliced salami
1/3 lb sliced provolone cheese
1/3 lb sliced pepperoni
Whole pimiento-stuffed olives, if desired

Steps

Hide Images
  • 1
    In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  • 2
    Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  • 3
    Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.

Notes









Tips

Expert Tips

Feel free to use your favorite Italian meats and cheeses in this sandwich.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
485
% Daily Value
Total Fat
28g
0%
Saturated Fat
10g
0%
Sodium
1313mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved