Make-Ahead Muffuletta Party Sandwiches

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  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 8 servings


cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
1/4 cup sliced pimiento-stuffed green olives
tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
loaf (20 oz) Italian bread
1/3 lb sliced salami
1/3 lb sliced provolone cheese
1/3 lb sliced pepperoni
Whole pimiento-stuffed olives, if desired


  1. 1 In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  2. 2 Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  3. 3 Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.




Nutrition Information

Recipe Step Photos

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