Magic Marshmallow Crescent Puffs

Refrigerated crescent rolls magically transform into luscious sweet rolls. ...MORE+ LESS-

Bake-Off® Contest 20, 1969

Eden Prairie, Minnesota

Rolls

1/4

cup granulated sugar

tablespoons Pillsbury BEST® all-purpose flour

teaspoon ground cinnamon

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

large marshmallows

1/4

cup LAND O LAKES® butter or margarine, melted

1/2

cup powdered sugar

1/2

teaspoon vanilla

to 3 teaspoons milk

1/4

cup Fisher® Chef's Naturals® chopped nuts

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1

Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
2

Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
3

Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
4

In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820