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Prep 20min
Total1hr20min
Ingredients9
Servings26
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Ingredients
1
cup sugar
1/2
cup light corn syrup
1/2
teaspoon kosher (coarse) salt
2
cups coarsely chopped macadamia nuts
1
tablespoon butter, cut into small pieces
1
teaspoon baking soda
1
teaspoon vanilla
1/2
cup toffee bits
3/4
cup milk chocolate chips
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Steps
1
Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in macadamia nuts and butter. Microwave on High 3 to 5 minutes or until golden brown.
2
Stir in baking soda and vanilla (mixture will bubble). Immediately pour into pan, spreading to 1/4-inch thickness with lightly greased spatula. Sprinkle toffee bits and chocolate chips over top. Let stand 10 minutes or until chips are melted. With spatula, spread melted chocolate evenly over brittle. Cool completely. Refrigerate 20 minutes to set chocolate. Break into 1 1/2- to 2-inch pieces.
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Nutrition Facts
Serving Size:1 Serving
Calories
180
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
120mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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