Macadamia Nut-Caramel Rolls

  • Prep 10 min
  • Total 45 min
  • Ingredients 4
  • Servings 5

Ingredients

1/2
cup caramel topping
1/2
cup coarsely chopped macadamia nuts
1/4
cup coconut
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
  • 2
    Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
  • 3
    Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4
    Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Notes









Tips

Expert Tips

Serve with sliced fresh pineapple on the side and pineapple-orange juice for a breakfast that's refreshingly tropical and simple.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
510
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
5g
24%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
790mg
33%
Potassium
85mg
2%
Total Carbohydrate
79g
26%
Dietary Fiber
2g
10%
Sugars
42g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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