Luscious Lemon Angel Cake

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 12 servings


(10-inch) round angel food cake
(15.75-oz.) can lemon pie filling
1 1/2
cups frozen whipped topping, thawed, or whipped cream
quart (4 cups) fresh strawberries, sliced
kiwi fruit, peeled, sliced and quartered


  1. 1 Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. 2 Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
  3. 3 In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  4. 4 To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.




Nutrition Information

Recipe Step Photos

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