Luau Pork Stir-Fry

A frozen meal starter helps get a meal on the table in less than 30 minutes! MORE+ LESS-

By Pillsbury Kitchens

Updated August 2, 2016

Bake-Off® Contest 40, 2002

Sally Sibthorpe

Rochester Hills, Michigan

Ingredients

tablespoon olive oil

1/2

lb. pork tenderloin, cut into thin bite-sized strips

1/2

cup coconut milk (from 14-oz. can)

1/4

cup crushed pineapple

teaspoons lime juice

bag (19 oz) frozen stir-fry teriyaki meal starter

1/4

cup chopped macadamia nuts

1/4

cup coconut

cups hot cooked rice

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1

Heat oil in large skillet or wok over medium-high heat until hot. Add pork strips; cook and stir 5 to 6 minutes or until browned.
2

Add coconut milk, pineapple and lime juice; mix well. Reduce heat to low; simmer 3 minutes, stirring occasionally.
3

Add contents of meal starter; mix well. Cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in nuts and coconut. Serve over rice.