Make this elegant old English dessert in an attractive bowl so you can present it to guests at the table.
*Remaining cake can be placed in freezer plastic bag and frozen for up to 3 months.
**To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread almonds in thin layer in microwave-safe pie pan. Microwave on HIGH for 4 to 7 minutes or until golden brown, stirring frequently.
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