This skillet dinner has it all- pasta, chicken, bacon and beans blended in a quick meal that’s ready in 35 minutes.
This recipe combines chicken and gemelli pasta with the classic Louisiana flavors of green bell pepper, onion, black-eyed peas, ground red pepper and thyme.
Frozen black-eyed peas can be used in this recipe; cook them according to package directions before use.
Cornbread and pecan pie go well with this tasty one-dish New Orleans-style pasta dish.
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