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Loaded Roasted Potato Casserole

  • Prep 25 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

All the flavors of loaded baked potatoes in an easy main-dish meal. MORE+ LESS-

Ingredients

2
bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1/2
cup sour cream
4
medium green onions, chopped (1/4 cup)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2
    Top with cheese and bacon.
  • 3
    Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.

Expert Tips

  • Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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