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Loaded Roasted Potato Casserole

(6)
  6 reviews
  • 25 min prep time
  • 35 min total time
  • 5 ingredients
  • 6 servings
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All the flavors of loaded baked potatoes in an easy main-dish meal.

Ingredients

2
bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1/2
cup sour cream
4
medium green onions, chopped (1/4 cup)

Steps

  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.
  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.

Expert Tips

Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition Information

No nutrition information available for this recipe
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