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Loaded Nacho Burgers

loaded nacho burgers Entree Mexican
Loaded Nacho Burgers
  • Prep 45 min
  • Total 45 min
  • Ingredients 12
  • Servings 8

Jazz up biscuit buns and fill them with the works including spiced-up burgers, cheesy sauce, bacon, avocado and tomatoes. MORE+ LESS-

September 10, 2018
Bake-Off® Contest 45, 2012
Pam Wilkinson
Tracy, California
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1/2
cup crushed nacho-flavored tortilla chips (about 25 chips)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
3/4
cup sliced mild banana pepper rings (from 16-oz jar), drained
1
lb lean (at least 80%) ground beef
3/4
cup nacho cheese sauce or dip
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
2
oz (1/4 of 8-oz package) cream cheese, softened
1/4
cup finely chopped red onion
1/3
cup diced seeded tomato
1/4
cup crumbled cooked bacon
1
medium ripe avocado, pitted, peeled and diced

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place crushed nacho chips in shallow dish. Press both sides of each biscuit into crushed chips. Bake biscuits on ungreased cookie sheet 13 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 2
    Meanwhile, finely chop enough banana pepper rings to equal 1/4 cup. In large bowl, mix ground beef, 1/4 cup of the nacho cheese sauce, 1/4 cup chopped banana peppers, chili powder, and cumin. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 3
    In nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 4
    In small microwavable bowl, microwave remaining 1/2 cup nacho cheese sauce on High 30 to 45 seconds or until warm; stir. Split biscuits. Lightly spread cream cheese on cut sides of biscuit halves. Top bottom of each biscuit with burger, nacho cheese sauce, onion, tomato, bacon, avocado, remaining banana pepper rings and biscuit tops.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
910mg
38%
Potassium
390mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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