Impress your guests with this irresistible artichoke dip, baked with sliced green onions, light mayo and Parmesan cheese - in just 40 minutes!
Assemble the dip the night before; cover and refrigerate it. Just before serving, uncover the dip and bake it as directed in the recipe.
Combine the ingredients and transfer the mixture to a 1-quart microwave-safe casserole. Microwave on MEDIUM for 4 to 6 minutes, or until thoroughly heated, stirring once halfway through cooking time.
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