Linguine with Seafood Sauce

  • Prep 20 min
  • Total 25 min
  • Ingredients 17
  • Servings 6
Linguine with Seafood Sauce

Ingredients

Linguine

12
oz. uncooked linguine
1/4
cup dairy sour cream
2
tablespoons margarine or butter

Seafood Sauce

4
green onions, sliced
1
garlic clove, minced
2
tablespoons margarine or butter
12
oz. pkg. raw frozen shrimp, thawed, drained
4
oz. can minced clams, undrained
1
cup chicken broth
1/2
cup dry white wine
2
tablespoons lemon juice
1/4
cup chopped fresh parsley
1
teaspoon basil leaves
1
teaspoon oregano leaves
1/4
teaspoon pepper
2
tablespoons cornstarch
2
tablespoons cold water

Steps

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  • 1
    Cook linguine to desired doneness as directed on package. Drain; rinse with hot water. Toss linguine with sour cream and 2 tablespoons margarine. Cover to keep warm.
  • 2
    Meanwhile, in large skillet over medium heat saute onions and garlic in 2 tablespoons margarine until onion is tender. Stir in shrimp, clams, chicken broth, wine, lemon juice, parsley and seasonings. Bring to a boil; reduce heat and simmer 5 minutes.
  • 3
    In small bowl, combine cornstarch and water; blend well. Slowly stir into seafood mixture. Cook until mixture thickens, stirring constantly. Serve seafood sauce over linguine.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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