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Prep 30min
Total30min
Ingredients11
Servings12
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Ingredients
1
cup all-purpose flour
1
cup whole wheat flour
1/4
cup sugar
1/4
cup chopped fresh chives
3
teaspoons baking powder
2
teaspoons grated lemon peel
3/4
teaspoon dried basil or oregano leaves
1/2
teaspoon salt
1
cup milk
1/3
cup margarine or butter, melted
1
egg, slightly beaten
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Steps
1
Heat oven to 400°F. Grease 12 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, chives, baking powder, lemon peel, basil and salt; mix well.
2
Add milk, margarine and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 2/3 full.
3
Bake at 400°F. for 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans. Serve warm.
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Chives, like their onion cousins, are a member of the lily family. They're rewarding for the busy gardener to grow because they thrive without care. Their oniony flavor becomes milder when cooked, and they add nice color to dishes.
Serve these muffins, with their intriguing lemon and herb flavor, with grilled or broiled salmon and steamed asparagus.
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Nutrition Facts
Serving Size:1 Muffin
Calories
150
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
19mg
6%
Sodium
240mg
10%
Potassium
95mg
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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