Skip to Content
Menu

Lemon-Strawberry Crescent Rolls

  • Save Recipe
  • Prep 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch party! Take these little beauties up a notch by drizzling with a quick lemon glaze.
Updated May 11, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.
  • 3
    Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll pointed end down on cookie sheet. Brush with melted butter.
  • 4
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
  • 5
    Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over rolls. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make these roll-ups special, sprinkle with coarse crystallized sugar before baking.
  • tip 2
    These roll-ups are best when served immediately.

Nutrition Information

210 Calories, 11g Total Fat, 3g Protein, 24g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">