Lemon Raspberry Streusel Muffins

  • Prep 10 min
  • Total 35 min
  • Ingredients 13
  • Servings 36
Lemon Raspberry Streusel Muffins

Ingredients

Muffins

2
cups all-purpose flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup vegetable oil
1
teaspoon grated lemon peel
2
eggs, beaten
1
cup fresh or frozen raspberries (do not thaw)

Topping

1/3
cup sugar
1/4
cup all-purpose flour
2
tablespoons butter or margarine

Steps

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  • 1
    Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In large bowl, mix 2 cups flour, 1/2 cup sugar, the baking powder, baking soda and salt. With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. Fold in raspberries.
  • 2
    Spoon batter evenly into muffin cups. In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. Sprinkle over batter in cups.
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Serve warm.

Notes









Tips

Expert Tips

  • Look for a microplane grater at kitchen specialty stores. It's a great tool that makes grating lemon or orange peel a snap.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories from Fat
110
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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