Lemon-Poppy Seed Waffles

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cups Fiber One™ Complete pancake mix (from 28.3-oz box)

tablespoons sugar

tablespoon poppy seed

cup cold water

tablespoon grated lemon peel

1/4

cup fresh lemon juice

containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt

Fresh fruit, if desired

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1

Heat waffle maker. Grease with vegetable oil or shortening.
2

In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
3

Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops. Serve waffles topped with yogurt and fruit.

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Have leftover waffles? Freeze them! Wrap cooled waffles in plastic wrap and heavy-duty foil, then freeze up to 1 month. Unwrap and reheat in a toaster.
Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.

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Nutrition Information

3 Starch; 1/2 Other Carbohydrate; 1/2 Fat;

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.