Lemon Pesto Capellini with Shrimp

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
Lemon Pesto Capellini with Shrimp

Ingredients

8
oz. uncooked angel hair pasta (capellini)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
1
(7-oz.) container refrigerated pesto, room temperature
1/4
cup whipping cream
2
teaspoons grated lemon peel
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

Steps

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  • 1
    Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
  • 2
    Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
  • 3
    Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
580
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
8g
40%
Cholesterol
160mg
53%
Sodium
580mg
24%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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