For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.
can (11 oz) mandarin orange segments, drained
can (8 oz) pineapple chunks in juice, drained
bananas, halved lengthwise, cut into 1-inch chunks
cup halved maraschino cherries, drained
container (6 oz) Yoplait® Thick and Creamy Lowfat lemon supreme yogurt
If you'd like, mix the fruit several hours ahead of time and refrigerate it. Fold in the yogurt just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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