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Lemon Dill Popovers

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 6

Add these delicious popovers that are made using dill weed and citrus to your bread basket - a baked delight. MORE+ LESS-

Ingredients

2
eggs
1
cup all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel

Steps

Hide Images
  • 1
    Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  • 2
    Fill cups about half full. Bake 20 minutes.
  • 3
    Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Expert Tips

  • For Lemon Poppy Seed Popovers, omit dill weed and add 1 tablespoon poppy seed to the batter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Popover
Calories
130
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
70mg
Sodium
250mg
Total Carbohydrate
18g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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