Lemon Cheesecake Tarts

  • Prep 10 min
  • Total 1 hr 55 min
  • Ingredients 8
  • Servings 2

Ingredients

1/3
cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt
2
tablespoons whipped cream cheese (from 8-oz container)
2
tablespoons fat-free egg product
2
teaspoons sugar
1
teaspoon grated lemon peel
2
single-serve graham cracker crusts (from 4-oz package)
Sweetened whipped cream, if desired
Fresh raspberries, if desired

Steps

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  • 1
    Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
  • 2
    Stir in lemon peel with spoon. Divide mixture evenly between crusts.
  • 3
    Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

Notes









Tips

Expert Tips

  • Garnish these tart, creamy desserts with fresh raspberries, blueberries or a sprig of fresh mint.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
2 1/2g
Cholesterol
15mg
4%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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