Lemon Cheesecake Tarts

1 Ratings

1 Comments

Prep 10 min
Total 1 hr 55 min
Ingredients 8
Servings 2

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Ingredients

1/3

cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt

tablespoons whipped cream cheese (from 8-oz container)

tablespoons fat-free egg product

teaspoons sugar

teaspoon grated lemon peel

single-serve graham cracker crusts (from 4-oz package)

Sweetened whipped cream, if desired

Fresh raspberries, if desired

Steps

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1

Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
2

Stir in lemon peel with spoon. Divide mixture evenly between crusts.
3

Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

Notes

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Expert Tips

Garnish these tart, creamy desserts with fresh raspberries, blueberries or a sprig of fresh mint.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Tart

Calories: 260
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 5g 24% Trans Fat 2 1/2g
Cholesterol: 15mg; 4%
Sodium: 170mg; 7%
Potassium: 150mg; 4%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 23g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.