Lemon and Thyme Grilled Tuna

(6-oz.) yellow fin tuna steaks (1/2 inch thick)

1/4

cup olive oil

teaspoons finely chopped fresh thyme

teaspoon salt

teaspoon grated lemon peel

1/2

teaspoon pepper

1/4

cup fresh lemon juice

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1

Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
2

Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.

To broil tuna, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

4 1/2 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.