Lemon and Strawberry Tart

  • Prep 30 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 8
Lemon and Strawberry Tart

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1 1/4
cups sugar
1/4
cup cornstarch
1 1/2
cups water
3
egg yolks, beaten
2
teaspoons grated lemon peel
1/3
cup lemon juice
1
tablespoon butter
2
cups strawberries, sliced
2
tablespoons strawberry jam

Steps

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  • 1
    Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate or 9-inch tart pan with removable bottom. Cool completely on cooling rack, about 30 minutes.
  • 2
    In 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, stirring until smooth. Heat to boiling over medium heat; cook and stir 1 minute longer. Remove from heat.
  • 3
    Quickly stir about 1/2 cup hot mixture into beaten egg yolks; mix well.
  • 4
    Gradually stir egg mixture back into hot mixture. Stir in lemon peel and lemon juice. Cook over medium heat 5 minutes, stirring constantly. Remove from heat. Add butter; stir until melted. Let stand 10 minutes. Carefully pour hot lemon filling into crust. Cool 2 hours at room temperature. Refrigerate 1 hour before serving.
  • 5
    Heat jam in microwave 10 seconds; add to sliced strawberries, stirring gently to coat. Spoon strawberries evenly over top of tart, and serve. Cover and refrigerate any remaining tart.

Notes









Tips

Expert Tips

  • Fresh lemon juice is preferred, but bottled lemon juice will work in a pinch.
  • May also top each cut slice with sliced strawberries immediately before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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