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Roasted Garlic-Turkey Crescent Braid
Garlic and Lemon Roasted Turkey Breast
Savory Roasted Turkey Breast
Herb Roasted Turkey
Stuffed Roasted Herb Turkey and Gravy
Turkey Pot Roast with Sweet Potatoes and Cranberries
Wonderfully seasoned with herbs and lemon, this turkey breast makes a succulent holiday meal.
Serve with sautéed baby zucchini and pattypan squash.
Leftover fresh parsley can be frozen for a later use. Coarsely chop parsley, lightly sprinkle with salt, place in a freezer container and freeze. The salt keeps the parsley from freezing together.
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