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Garlic and Lemon Roasted Turkey Breast
Roasted Garlic-Turkey Crescent Braid
Savory Roasted Turkey Breast
Turkey and Cauliflower Open Faced Sandwiches
Chutney Pizza with Turkey, Spinach and Gorgonzola
Herb Roasted Turkey
Wonderfully seasoned with herbs and lemon, this turkey breast makes a succulent holiday meal.
Serve with sautéed baby zucchini and pattypan squash.
Leftover fresh parsley can be frozen for a later use. Coarsely chop parsley, lightly sprinkle with salt, place in a freezer container and freeze. The salt keeps the parsley from freezing together.
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