Leftover Turkey Crescent Bake

  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3
    Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.

  • Purchase a jar of turkey gravy to have on hand just in case there’s none leftover.
  • Don’t skip the step of heating the stuffing, turkey, and gravy together before you put it in the casserole dish. It’s important to have the mixture hot to get the crescent dough to bake thoroughly.
  • Just in case all that delicious Thanksgiving gravy gets gobbled up, purchase a jar of chicken gravy to have as a backup for making this casserole.
  • Not enough leftover cooked turkey? You can substitute cut-up cooked or rotisserie chicken or canned chicken instead.

Nutrition Facts

Serving Size: 1/6 of Bake
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
700mg
29%
Potassium
160mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
6%
Sugars
20g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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