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Layered Mint-Chocolate Fudge

Layered Mint-Chocolate Fudge
  • Prep 50 min
  • Total 2 hr 50 min
  • Ingredients 11
  • Servings 72

Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for dessert. ...MORE+ LESS-

Ingredients

4 1/2
cups sugar
1/2
cup butter
1
(12-oz.) can evaporated milk
4 1/2
cups miniature marshmallows
18
oz. (3 cups) semisweet chocolate chips
2
oz. unsweetened chocolate, cut into pieces
1
teaspoon vanilla
1
(6-oz.) pkg. white chocolate baking bar, cut into pieces
1/8
teaspoon peppermint extract
1/8
teaspoon green paste icing color
2
tablespoons chocolate sprinkles

Steps

Hide Images
  • 1
    Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • 2
    Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • 3
    To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • 4
    Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.

Expert Tips

  • Seal cooled fudge in heavy-duty foil, a freezer bag or an airtight container and freeze it for up to two months. Bring fudge to room temperature before unwrapping it.
  • Serve this fudge with an assortment of holiday treats on a doily-lined dessert plate or a tiered stand. For gifts, place the fudge in small gift or candy boxes lined with colorful foil. For an old-fashioned touch, individually wrap the fudge in small squares or parchment paper, waxed paper or aluminum foil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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