Steps
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1In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.
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2Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.
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3Serve with remaining ingredients.