Layered Garden Salad

  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 14
Layered Garden Salad

Ingredients

Salad

4
cups torn iceberg or other lettuce
1
cup seedless red grapes, halved if desired
1 1/2
cups fresh broccoli florets
1 1/2
cups fresh cauliflower florets
1/4
cup sliced green onions

Dressing

1/3
cup mayonnaise
1/3
cup sour cream
2
tablespoons orange marmalade
2
oz. (1/2 cup) crumbled feta cheese
1
tablespoon chopped fresh basil

Steps

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  • 1
    In 3-quart serving bowl, layer all salad ingredients.
  • 2
    In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3
    Just before serving, toss salad gently to mix.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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