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Caribbean Chicken Salad

(50)
  9 reviews
  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 6 servings
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This colorful layered salad with tropical flavors is perfect for a summer party or picnic.

Bake-Off® Contest 41, 2004
Barbara Jansky
Estero, Florida

Ingredients

Dressing

1
(6-oz.) container Yoplait® Original yogurt piña colada
1 1/2
to 2 tablespoons lime juice
1
teaspoon Caribbean jerk seasoning

Salad

3
cups shredded romaine lettuce
2
cups cubed cooked chicken
4
oz. (1 cup) shredded Monterey Jack cheese
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1 1/2
cups diced peeled ripe fresh mango
1/2
cup chopped seeded Italian plum tomatoes (1 to 2 medium)
4
oz. (1 cup) shredded Cheddar cheese
1/2
cup thinly sliced green onions (8 medium)
1/2
cup cashews
Fresh edible flowers, if desired

Steps

  • 1 In small bowl, mix all dressing ingredients until well blended.
  • 2 In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.
  • 1 In small bowl, mix all dressing ingredients until well blended.
  • 2 In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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