Salad

4

cups torn romaine lettuce

3

cups cut-up cooked chicken

1

can (15 oz) Progresso™ black beans, drained, rinsed

1 1/2

cups chopped tomatoes

2

ripe medium mangoes, seed removed, peeled and chopped

Dressing

1/3

cup vegetable oil

1/3

cup lime juice

1/4

cup chopped fresh cilantro

2

tablespoons sugar

3/4

teaspoon salt

1/4

teaspoon ground cinnamon, if desired

2

cloves garlic, finely chopped

Red pepper sauce, if desired