Lamb Sugar Cookies

  • Prep 40 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 12

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1 3/4
cups marshmallow bits
12
miniature semisweet chocolate chips
1
pouch (7 oz) black cookie icing
1
pouch (7 oz) blue cookie icing

Steps

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  • 1
    Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies. On ungreased cookie sheet, place cutouts 2 inches apart. Refrigerate 15 minutes.
  • 2
    Bake 8 to 10 minutes or until barely golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Frost cookies with vanilla frosting. Attach marshmallow bits to cover body of each cookie. Attach 1 chocolate chip, point side up, for eye. Pipe black icing for nose and hooves. Pipe blue icing bow around neck. Let stand until set.

Notes









Tips

Expert Tips

Use different colors of icing, such as pink and yellow, for the bows.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
% Daily Value
Total Fat
13g
0%
Saturated Fat
3 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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