Lamb Sugar Cookies

  • Prep 40 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 12

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1 3/4
cups marshmallow bits
12
miniature semisweet chocolate chips
1
pouch (7 oz) black cookie icing
1
pouch (7 oz) blue cookie icing

Steps

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  • 1
    Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies. On ungreased cookie sheet, place cutouts 2 inches apart. Refrigerate 15 minutes.
  • 2
    Bake 8 to 10 minutes or until barely golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Frost cookies with vanilla frosting. Attach marshmallow bits to cover body of each cookie. Attach 1 chocolate chip, point side up, for eye. Pipe black icing for nose and hooves. Pipe blue icing bow around neck. Let stand until set.

Notes









Tips

Expert Tips

  • Use different colors of icing, such as pink and yellow, for the bows.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
% Daily Value
Total Fat
13g
0%
Saturated Fat
3 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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