Lactose Free Strawberry Flans

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  • 20 min prep time
  • 3 hr 20 min total time
  • 5 ingredients
  • 8 servings


cup sugar
1 1/2
cups original-flavored soymilk
containers (6 oz each) Yoplait® Lactose Free strawberry yogurt
Fresh strawberry slices


  1. 1 Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
  2. 2 Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
  3. 3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.




Nutrition Information

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