Lactose Free Peach Frozen Yogurt with Raspberry Swirl

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6


containers (6 oz each) Yoplait® Lactose Free peach yogurt
cup honey
cup frozen unsweetened raspberries, thawed (from 12 oz bag)
tablespoons sugar
pint fresh raspberries
mint leaves


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  • 1
    Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • 2
    Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • 3
    Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • 4
    Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.



Expert Tips

Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer's directions.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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