Lactose Free Chocolate Brulee

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 2

Ingredients

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

Steps

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  • 1
    Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2
    Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3
    Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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