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Lactose Free Chocolate Brulee

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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 2 servings
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Dessert ready in 25 minutes! Enjoy this delicious chocolate brulee that’s made with Yoplait® Lactose Free yogurt and topped with raspberries.

Ingredients

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

Steps

  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
201.4
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
3.3g
16%
Cholesterol
8.5mg
3%
Sodium
116.1mg
5%
Total Carbohydrate
31.3g
10%
Dietary Fiber
1.0g
4%
Sugars
29.7g
Protein
9.1g
% Daily Value*:
Vitamin C
4.90%
5%
Calcium
29.70%
30%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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