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  • Prep 15 min
  • Total 5 hr 45 min
  • Ingredients 3
  • Servings 10

Enjoy this delicious frozen fruit dessert that can be served to a group! ...MORE+ LESS-

Ingredients

12
kiwi fruit, peeled, cubed
2
cups orange juice
1 1/3
cups corn syrup

Steps

Hide Images
  • 1
    In food processor bowl with metal blade or blender container, combine kiwi fruit and orange juice. Cover; process or blend until smooth. Press mixture through strainer into nonmetal container to remove seeds; discard seeds. Stir in corn syrup. Freeze about 3 hours or until almost firm.
  • 2
    Place kiwi fruit mixture in food processor bowl with metal blade or large bowl. Process or beat with electric mixer until fluffy. Pour into same nonmetal container. Return to freezer; freeze 2 hours or until firm.
  • 3
    To serve, let stand at room temperature for about 30 minutes. Scoop into individual dessert dishes.

Expert Tips

  • If you prefer, don´t bother straining out the kiwi seeds--they add an interesting bit of color and texture.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
210
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
3%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
3 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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