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Kiss Me, I’m Irish Cookies

  • Prep 60 min
  • Total 60 min
  • Ingredients 10
  • Servings 24

Easy cookies with a touch of Irish flavor are perfect for a St. Patty's celebration. ...MORE+ LESS-

Ingredients

1/2
cup (1 stick) butter, softened
1/2
cup sugar
1/2
cup light brown sugar
1
egg
1
teaspoon vanilla extract
1/4
cup Irish cream liqueur (like Bailey’s)
2 1/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
24
Hershey’s® Kisses® Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2
    In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
  • 3
    In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
  • 4
    Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
 

Nutrition Information

No nutrition information available for this recipe
  • Hershey's and Mini Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

© 2017 ®/TM General Mills All Rights Reserved

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